Gluten-Free Monster
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Gluten Free White Cake (Sugar, Rice Flour, Modified Rice Starch, Egg Whites, Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch). Contains 2% orless of: Modified Food (corn) Starch, Soluble Corn Fiber, Salt, Potato Starch, Polyglycerol Esters, NaturalFlavor, Xanthan Gum, Mono & Diglycerides), Water, Sugar, Butter (Cream, Salt), Liquid Egg Whites,Monster Cookie Piece (Flour Blend (oat, tapioca, rolled oats, potato starch), Cane Sugar, Palm Oil**,Rainbow Chips (cane sugar, cocoa powder (processed with alkali), palm kernel oil**, sunflower lecithin, salt,vanilla, carnauba wax, coloring (beet root extract, red cabbage extract, spirulina, turmeric)), ChocolateChunks (sugar, unsweetened chocolate, cocoa butter, salt, vanilla extract), Filtered Water, Molasses, WholeGrain Puffed Amaranth, Natural Flavor, Sea Salt, Baking Soda), Vanilla Extract (Water, Alcohol (35%), Sugar,Vanilla Bean Extractives), Brown Sugar, Soybean Oil.
Contains: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.
