Gluten-Free Pumpkin Spice
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Gluten Free White Cake (Sugar, Rice Flour, Modified Rice Starch, Egg Whites, Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch). Contains 2% orless of: Modified Food (corn) Starch, Soluble Corn Fiber, Salt, Potato Starch, Polyglycerol Esters, NaturalFlavor, Xanthan Gum, Mono & Diglycerides), Sugar, Water, Butter (Cream, Salt), Liquid EggWhites,Pumpkin Spice Cookie Piece (Flour Blend (oat, tapioca, potato starch), Sugar, Palm Oil**, FilteredWater, Natural Flavors, Dehydrated Pumpkin, Spices (cinnamon, nutmeg), Baking Soda, Sea Salt, AnnattoExtract (for color)), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture),Brown Sugar, Pumpkin Pie Spice, Nutmeg, Soybean Oil.
Contains: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.
