Gluten-Free Salted Caramel Chocolate
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Gluten Free Chocolate Cake Base (Sugar, Rice Flour, Cocoa Processed with Alkali, Naturaland Artificial Flavor, Modified Rice Starch, Egg Whites, Leavening (Sodium Bicarbonate, Sodium AcidPyrophosphate, Monocalcium Phosphate, Corn Starch). Contains 2% or less of: Modified Food (corn) Starch,Soluble Corn Fiber, Salt, Polyglycerol Esters, Potato Starch, Xanthan Gum, Mono and Diglycerides), DulceDe Leche (Nonfat Milk, Cane Sugar, Interesterified Soybean Oil, Corn Syrup, Sweet Whey, Natural Flavor(Maltodextrin, Gum Arabic and Natural Flavors), Lactase Enzyme, Agar Agar, Carrageenan, Baking Soda,(Sodium Bicarbonate), Natural Vanilla Powder, (Cane Sugar, Acacia Gum, Natural Flavor and Vanilla BeanExtractives), Sugar, Water, Butter (Cream, Salt), Liquid Egg Whites, Salted Caramel Chocolate CookiePiece (Flour Blend (oat, tapioca, potato starch), Sugar, Palm Oil**, Confectionery Chips (sugar, palm kernel**and palm oil**, carob powder, natural flavor, sunflower lecithin, annatto [for color], salt), Chocolate Chunks(sugar, unsweetened chocolate, cocoa butter, vanilla, salt), Filtered Water, Molasses, Natural Flavors, SeaSalt, Baking Soda), Sea Salt, Vanilla Extract, Soybean Oil.
Contains: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.
