Gluten-Free Snickerdoodle
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Gluten Free White Cake (Sugar, Rice Flour, Modified Rice Starch, Egg Whites, Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch). Contains 2% orless of: Modified Food (corn) Starch, Soluble Corn Fiber, Salt, Potato Starch, Polyglycerol Esters, NaturalFlavor, Xanthan Gum, Mono & Diglycerides), Water, Sugar, Butter (Cream, Salt), Liquid EggWhites,Snickerdoodle Cookie Piece (Flour Blend (oat, tapioca, potato starch), Cane Sugar, Palm Oil*, Water,Cinnamon, Natural Flavor, Sea Salt, Baking Soda, Cream of Tartar), Vanilla Extract (Water, Alcohol (35%),Sugar, Vanilla Bean Extractives), Cinnamon, Soybean Oil.
Contains: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.
