Mango
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening(Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers(Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Naturaland Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Sugar, Water, Butter (Cream,Salt), Egg, Soybean Oil, Natural Mango Artisan (Cane Sugar, Dextrose, Fructose, Mango, Natural Flavor),Freeze Dried Mango, Vanilla Extract, Electric Yellow Gel Color (Yellow 5).
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
