Marshmallow Chick
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening(Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers(Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Naturaland Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Liquid Egg Whites, Sugar, Water,Butter, Marshmallow Fluff (Corn Syrup, Sugar, Egg Whites, Vanillin), Mini Marshmallow (Tapioca Syrup,Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), YellowSanding Sugar (Sugar, Confectioner's Glaze, Carnauba Wax, Yellow 5), Yellow Gel Color (Yellow 5), VanillaExtract, Soybean Oil.
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
