Marshall’s Blazing Tie Dye Chocolate Blast
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening [Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Salt, Egg Albumen, Emulsifiers [Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin], Natural and Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Chocolate Cake (Sugar, Bleached Wheat Flour, Cocoa Powder [treated with alkali], Dairy Whey [Milk], Soybean Oil, Modified Food Starch, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Soy Flour], Buttermilk Solids, Salt, Natural and Artificial Flavor), Water, Butter, Confectioner Sugar, Liquid Egg Whites, White Chocolate Wafer (Sugar, Hydrogenated Palm Fat, Maltodextrin, Corn Starch, Sunflower Lecithin, Titanium Dioxide, Artificial Flavorings, Salt, PGPR), Black & White Nonpareils (Sugar, Dextrin, Tapioca Starch, Glucose Powder, Magnesium Silicate, Carnauba Wax), Vanilla Extract, Soybean Oil, Red Gel Color (Water, Sugar, U.S. Certified Red 3 [E127], Red 40 [E129], Modified Corn Starch, Vegetable Gum, Mica Pigment, Citric Acid, and less than 1/10 of 1% Sodium Benzoate and Potassium Sorbate as preservatives).
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
