Rubble on the Double S’more
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Yellow Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Emulsifiers [Soy Lecithin, Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides], Leavening [Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Salt, Natural and Artificial Flavor, Turmeric Color), Water, Butter, Confectioner Sugar, Egg, Heavy Cream, Mini Marshmallow (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Marshmallow Fluff (Butter, Sugar, Vanilla Extract, Marshmallow Fluff [Corn Syrup, Sugar, Egg Whites, Vanillin]), Graham Cracker Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Canola Oil, Graham Flour, Molasses, Corn Syrup, Honey, High Fructose Corn Syrup, Contains 2% or less of Calcium Carbonate, Salt, Baking Soda, Artificial Flavor, Soy Lecithin), Yellow Gel Color (Yellow 5), Modified Corn Starch, Vegetable Gum, Mica Pigment, Citric Acid, and less than 1/10 of 1% Sodium Benzoate and Potassium Sorbate as preservatives, Soybean Oil, Vanilla Extract.
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
