Skye's Cookie Dough Takeoff
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Yellow Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Emulsifiers [Soy Lecithin, Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides], Leavening [Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Salt, Natural and Artificial Flavor, Turmeric Color), Water, Butter, Confectioner Sugar, Egg, All Purpose Flour, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Pink Chocolate Wafer (Sugar, Vegetable Oils, Nonfat Milk, Colored with Red 40 Lake, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt, Natural and Artificial Flavor), Vanilla Extract, Soybean Oil, Pink Gel Color (Water, Sugar, U.S. Certified Red 3 [E127], Modified Corn Starch, Vegetable Gum, Mica Pigment, Citric Acid, and less than 1/10 of 1% Sodium Benzoate and Potassium Sorbate as preservatives), Brown Gel Color (Water, Sugar, U.S. Certified Red 40 [E129], Red 3 [E127], Yellow 6 [E110], Blue 1 [E133], Blue 2 [E132], Modified Corn Starch, Vegetable Gum, Mica Pigment, Citric Acid, and less than 1/10 of 1% Sodium Benzoate and Potassium Sorbate as preservatives).
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
