Pink Velvet
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers (Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Natural and Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Egg Whites, Sugar, Water, Butter, Philadelphia Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Hershey’s Cocoa Powder, White Chocolate Callets (White Confectionery (Sugar, Vegetable Fats (Palm Kernel and/or Palm), Whole Milk Powder, Whey Powder (Milk), Dry Buttermilk, Lactose (Milk), Soy Lecithin, Natural Vanilla Extract), Red Sprinkles (Sugar, Vegetable Oil (Palm Oil, Palm Kernel Oil), Cornstarch, Red 40 Lake, Dextrin, Confectioner's Glaze, Soy Lecithin, Yellow 6 Lake, Natural and Artificial Flavor, Carnauba Wax), Pink Sprinkles (Sugar, Corn Starch, Palm and/or Palm Kernel Oil, Soy Lecithin, Dextrin, Confectioner's Glaze, Natural and Artificial Flavor, Carnauba Wax, Red 3, Red 40), Soybean Oil, Vanilla Extract.
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
