Rainbow Tie-Dye
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Powdered Sugar, Butter (Cream, Salt), (Sugar, Bleached Wheat Flour, Palm Oil, Modified
Food Starch, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers (Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Natural and Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Red Food Color, Blue Food Coloring, Food Color, Yellow, Violet Food Coloring, Green Food Color, (Sugar, Cornstarch, Confectioner's Glaze, Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Carnauba Wax), White Chocolate (Sugar, Vegetable Oil, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin), Dextrose, Titanium Dioxide, Modified Corn Starch, Vegetable Gum, Citric Acid.
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
