Red White & Baked
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening(Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers(Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Soy Lecithin),Natural And Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Sugar, Butter (Cream,Salt), Water, Liquid Egg Whites, Red Sprinkles (Sugar, Corn Starch, Vegetable Oil (Palm, Palm Kernel), Red40 Lake, Dextrin, Soy Lecithin, Confectioner's Glaze, Yellow 6 Lake, Natural And Artificial Flavor, CarnaubaWax), Blue Sprinkles (Sugar, Corn Starch, Vegetable Oil (Palm Kernel Oil And/Or Palm Oil), Soy Lecithin,Dextrin, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax, Blue 1 Lake), White Sprinkles(Sugar, Corn Starch, Vegetable Oil (Palm Kernel Oil And/Or Palm Oil), Soy Lecithin, Dextrin, Confectioner'sGlaze, Natural And Artificial Flavor, Carnauba Wax), Soybean Oil, Vanilla Extract (Water, Alcohol (35%),Sugar, Vanilla Bean Extractives), Red Red Gel Color (Red 40, Red 3, Yellow 6), White Gel Color (Water,Sugar, U.S. Certified Titanium Dioxide (E171), Modified Corn Starch, Vegetable Gum, Citric Acid, And LessThan 1/10 Of1% Sodium Benzoate And Potassium Sorbate (As Preservatives).), Royal Blue Gel Color (Blue 1,Red 3).
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
