Strawberry Crêpe
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening(Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers(Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Naturaland Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Sugar, Butter, Water, AllPurpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Almond Flour (Nonfat Milk, Whey, Lactose, Soy Lecithin (emulsifier), Vanilla Extract), Liquid Egg Whites,Sugar, Freeze Dried Strawberries, Strawberry Artisan (Cane Sugar, Dextrose, Fructose, Strawberry,Natural Flavor, Plant Extractives), Nutella (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin asEmulsifier, Vanillin [An Artificial Flavor]), Pink Gel Color (Red 3, Red 40, Blue 1), Soybean Oil, Vanilla Extract,Cream of Tartar, Sea Salt.
Contains: Egg, Milk, Soy, Tree Nuts. Baked in a kitchen where nut ingredients are used.
