Sugar Cookie
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening(Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers(Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Soy Lecithin),Natural And Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), All Purpose Flour(Bleached Wheat Flour Enriched, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Malted Barley Flour), Sugar, Butter (Cream, Salt), Water, Liquid Egg Whites, Purple Sanding Sugar(Soybean Oil, Sugar, Confectioner's Glaze, Carnauba Wax, Red 3, Blue 1), Pink Sanding Sugar (Sugar,Confectioner's Glaze, Carnauba Wax, Red 3), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla BeanExtractives), White Gel Color (Water, Sugar, U.S. Certified Titanium Dioxide (E171), Modified Corn Starch,Vegetable Gum, Citric Acid, And Less Than 1/10 Of1% Sodium Benzoate And Potassium Sorbate (AsPreservatives), Sea Salt.
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
Overall rating: 0.0 / 5 from 0 reviews.
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