Blue & White Chocolate Cheesecake
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Chocolate Cake (Sugar, Bleached Wheat Flour, Cocoa Powder (treated with alkali), Dairy
Whey (Milk), Soybean Oil, Modified Food Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate,
Monocalcium Phosphate, Soy Flour), Buttermilk Solids, Salt, Natural and Artificial Flavor), Sugar, Water,
Butter (Cream, Salt), Egg, Biscoff (Wheat Flour, Sugar, Vegetable Oils (Soybean, Sunflower, Canola, Palm),
Candy Sugar Syrup, Soy Flour, Salt, Cinnamon, and Emulsifier (Soy Lecithin)), Cheesecake Bites (Cream
cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum),
graham cracker crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor), sugar, eggs,
margarine (palm oil, water, soybean oil, salt, contains less than 2% of natural flavor, soy lecithin, beta
carotene color, vitamin palmitate A), powdered sugar (sugar, cornstarch), less than 2% of: water, food
starch-modified, wheat flour, thiamine mononitrate, niacin, reduced iron, riboflavin, folic acid, cream, milk,
nonfat milk, carrageenan, dextrose, citric acid, malic acid, lime juice, natural flavor, pectin, tara gum,
xanthan gum, konjac gum, vanilla bean extractives, lemon juice concentrate, lemon oil), Soybean Oil,
Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Skye Blue Gel Color
(Blue 1), Lemon Juice, Sea Salt.
Contains: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.
