Cheesy One-Pan Pasta

Directions

1. Preheat oven to 425° degrees.

2. In an 8x8 baking dish, add the pasta.
3. Cover the pasta with pasta sauce. Add the broth to the tomato sauce jar and shake to combine.
4. Pour the liquid over the pasta and stir in mozzarella balls and parmesan cheese.
5. Top with shredded mozzarella.
6. Cover tightly with tin foil.
7. Bake for 45 minutes, until pasta is al dente and cheese bubbles.
8. Remove the aluminum foil and return to the oven for 15-20 minutes, until brown on top.