Ingredients
-
1/3 cup olive oil
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2 lemons, juiced
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1/4 cup red wine vinegar
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1/4 cup white miso paste
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1/3 cup nutritional yeast
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1 tablespoon dried oregano
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2 garlic cloves, grated with a microplane
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1/2 teaspoon salt
Directions
Whisk together all ingredients in a jar or bowl until emulsified.
- Serve over your favorite greens or one of my favorite salads below.
- To store, keep in a sealed container for up to a week.
Recipe Note
What You’ll Need
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