Brown Butter Pumpkin Spice Cookies

Directions

1. Add two sticks of butter to a medium pot. Melt down and stir constantly over medium heat until small brown specks form at the bottom. Once the specks appear, continue to stir for 2 minutes. Let cool!

2. Once browned butter is cooled, place into a mixing bowl and whip brown butter until fluffy, adding in brown sugar and granulated sugar.
3. Add in vanilla, and mix (Add food dye here!), pumpkin puree, and egg to the mixing bowl and mix until combined.
4. Add in flour and salt slowly until dough forms. Mix in chocolate chunks into the dough.
5. Scoop to desired cookie size and place on cookie sheet.
6. Bake for 15 min at 350.