Peanut Butter Banana Bread

Directions

1. Add the bananas, vanilla, eggs, maple syrup, salt, peanut butter, Brazil nuts, tahini paste, baking powder, baking soda, and oats to a blender.

2. Blend on high until smooth.
3. Fold in 1/2 cup chocolate chips and pour into an If You Care Pan evenly. Top with an additional 1/2 cup of chocolate chips.
4. Bake at 350ºF for 35-40 minutes.
5. You can serve this banana bread warm or at room temp! *If baking in a toaster oven cut bake time by 10 min or watch closely and remove cake when top is golden brown and cake is fully cooked.
6. Enjoy!