Ingredients
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1½ cups shredded chicken, ideally from the homemade chicken stock recipe
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Juice of 1/2 lemon
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1¼ teaspoon salt
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¼ teaspoon black pepper
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1 teaspoon garlic powder
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1 celery stalk
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1/2 pickle (I used a half sour)
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3 scallions
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2 tablespoons chopped chives
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1 1/2 tablespoons chopped dill
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1 tablespoon Dijon mustard
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2 tablespoons tahini
Directions
- Add the chicken to a large bowl (if from the stock recipe, add a tablespoon or two of hot stock to keep it juicy).
- Stir in the lemon juice, salt, black pepper, and garlic powder.
- Finely chop the celery, pickle, and scallions and add to the bowl, along with the chives and dill.
- Stir in the mustard and tahini until well combined. Serve on toasted bread or in lettuce cups.
What You'll Need
What You’ll Need
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