Celery Slaw

Directions

1. Cut the ends off the celery and thinly slice it on the bias. Trim the ends off the bok choy and thinly slice it into pieces about the same size. Add to a bowl. 
2. Thinly slice the red onion (you can also use a Y peeler or mandoline) and add to the bowl. Add the dill, as well. 
3. In a small bowl, whisk together the lemon juice, Dijon mustard, honey, rice vinegar, salt, nutritional yeast, and a few turns of black pepper. 
4. Pour the dressing over the salad and mix to combine. Serve immediately for best texture.