Cookie Butter Truffles

Directions

1. Microwave the Biscoff for 30 seconds until melted. You want it to reach a liquid consistency. (Make sure to remove all the foil before you microwave!)

2. Pour the Biscoff into a large mixing bowl, scraping out the sides with a spatula.
3. Stir in the oat flour and salt. Mix until combined, and let sit for about 10-20 minutes, until it reaches room temperature.
4. Melt the chocolate in the microwave. Roll the Biscoff mixture into 1” balls and dip them into the melted chocolate.
5. Place the truffles on a baking sheet lined with parchment paper. Sprinkle with sea salt and let cool.