Dill & Cucumber Pickle Salad
Posted: | Categories: Recipes | Tags:gluten-free salad toast vegan
Dill & Cucumber Pickle Salad
Melissa Ben-Ishay
Savory Recipes
People ask me a lot how many cucumbers we go through in my house on a weekly basis. The answer? Far too many to count—that’s how I know this salad was the perfect one for me. I was inspired by What’s Gaby Cooking one night on TikTok and immediately set out to make a cucumber salad with fresh crumbled Feta and a deliciously zesty vinaigrette.
Ingredients
8 mini cucumbers
1/2 cup (4 oz.) Feta, crumbled (optional)
- 2 tablespoons fresh dill, chopped
- Juice of two lemons
- 1/3 cup olive oil
- 1 tablespoon rice wine vinegar
- 2 garlic cloves, grated with a microplane
- 1/3 cup nutritional yeast
- 1/2 teaspoon salt
Directions
Finely chop the cucumbers and add them to a large bowl with the Feta (if using).
- In a small bowl, whisk together the dill, lemon juice, olive oil, rice wine vinegar, garlic, nutritional yeast, and salt.
Pour the dressing over the cucumbers and toss to combine. Serve in a bowl, on toast, or in a pita.
