Egg Salad Sandwich

Directions

1. Boil a large pot of water. Add the eggs to the boiled water and cook for 12 minutes. Meanwhile, prepare an ice bath.

2. When the eggs are finished cooking, place them in the ice bath for at least a minute to cool. Peel the eggs and rinse off any excess pieces of shell.
3. Using two mixing bowls, separate the egg whites from the egg yolks.
4. Mash together the yolks with mayonnaise, mustard, salt, pickle juice, lemon juice, and water. It should form a loose paste.
5. Cut the egg whites into bite-sized pieces and add them to the bowl with the yolk dressing.
6. Add the chives and stir well to combine. Serve on your favorite bread and enjoy.