Garden Salsa

Directions

1. Add the onion, lemon juice, garlic, and jalapenos to the bowl of a food processor. Pulse until everything is finely chopped.
2. Add the cilantro, parsley, and tomatoes to the food processor and pulse again. Scrape down the sides of the bowl and pulse until no large chunks of tomato remain. 
3. Finally, add the cumin, sweet paprika, salt, and pepper, and pulse just to incorporate. Taste and adjust seasoning as necessary. Serve with your favorite chips. Store in an airtight container in the refrigerator for up to 5 days.