Ingredients
-
One head iceberg, chopped as desired (I prefer small bites)
-
Juice of 2 lemons (about 1/2 cup to 1/3 cup)
-
3 tablespoons olive oil
-
1 1/2 tablespoons white vinegar or a healthy splash
-
2 large cloves garlic, grated with a microplane
-
½ teaspoon salt
Directions
Add the lettuce to a large bowl.
Whisk together the lemon juice, olive oil, vinegar, garlic, and salt. Pour over the lettuce and toss to make sure everything is evenly coated. Serve immediately.
What You'll Need
We selected these products because we love them, and hope you do too. Baked by Melissa has an affiliate relationship, so we may get a commission if you purchase something through our links. Items are sold by the retailer, not Baked by Melissa.