Halloween Candy Pie

Directions

1. In a dry blender, add in two sleeves of chocolate graham crackers (or 2 sleeves Oreos) and pulse on high until they are completely crushed and have a sandy consistency.

2. Melt down 1 stick of butter, and pour in graham cracker crumbs. Mix until combined, this will be your crust.
3. In a pie pan, pack in graham cracker crumbs. We recommend using a flat bottom of a small cup.
4. Time to chop: Chop up your Chips Ahoy, Oreos, Reeses, and KitKats into quarters. (You can use any candy you want! I had these on hand!)
5. Once all ingredients are chopped, place into the pie crust evenly, really pack it in there. You can also use any extra cookie crumbs you have leftover from the crust.
6. Drizzle the can of sweetened condensed milk over top evenly and let it soak in. I recommend gently tapping the pie on the table just to make sure it really sets in.
7. Bake at 350 degrees for 25 minutes until the milk caramelizes! The top should be golden brown.
8. Once the pie is cooked, it’s time to decorate! Over a pot of boiling water, melt down chocolate chips in a heat-safe bowl, and drizzle chocolate over top. I used a spoon to do this.
9. The last step is to sprinkle mini M&Ms on top, but you can add whatever candy you have!
10. Sprinkle sea salt on top and enjoy