Pumpkin Mug Cake

Directions

1. Mix together the pumpkin filling, vanilla, salt, sugar, and egg in a coffee mug.

2. Add the vegetable oil, pumpkin spice, and milk. Stir until combined.
3. Add the flour and baking powder and stir until smooth.
4. Microwave for 1 minute.
5. Let cool. In the meantime, make the whipped cream by mixing all of the ingredients in a bowl and whipping for 3-5 minutes until medium peaks begin to form.
6. Top the cake with whipped cream and sprinkle with pumpkin spice. Enjoy!