Pumpkin Mug Cake
Posted: | Categories: Recipes | Tags:cakes dessert fall
Pumpkin Mug Cake
Melissa Ben-Ishay
Sweet Recipes
College kids will also love this recipe. Why? Because it can be made from the comfort of a dorm room! No more braving the community kitchen whenever you’re craving something sweet. This mug cake will hit the spot while you’re snuggled up watching some TV before bed.
Pro Tip: I suggest using the biggest mug you have.
Ingredients
Pumpkin Mug Cake
- 1/4 cup pumpkin pie filling
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vegetable oil
- 1 teaspoon pumpkin spice
- 2 tablespoons milk
- 1/2 cup flour
- 1 teaspoon baking powder
Pumpkin Pie Whipped Cream
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla
- 1 teaspoon pumpkin spice
- 1 teaspoon brown sugar
Directions
Mix together the pumpkin filling, vanilla, salt, sugar, and egg in a coffee mug.
- Add the vegetable oil, pumpkin spice, and milk. Stir until combined.
- Add the flour and baking powder and stir until smooth.
- Microwave for 1 minute.
- Let cool. In the meantime, make the whipped cream by mixing all of the ingredients in a bowl and whipping for 3-5 minutes until medium peaks begin to form.
- Top the cake with whipped cream and sprinkle with pumpkin spice. Enjoy!
