Purple Beet Slaw

I started eating cottage cheese as a way to get extra protein when I started running. I was constantly hungry until I added it to my diet, and now I can’t imagine life without it. Realizing I could whip it into dips and dressings was a revelation (take my herby ranch dip, green goddess dip, and caramelized onion dip as an example). This one is more simple, with just slivers of red cabbage making the base of the salad and lots of creamy flavor in the pink dressing. Pile it atop more cottage cheese for a crunchy, creamy mid-day snack!