Ingredients
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2 bags Brussels sprouts
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1 1/2 cups sliced almonds
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1 cup Feta
For the dressing
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Juice of 2 lemons
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1/4 cup avocado oil
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1 tablespoon white vinegar
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1 teaspoon salt
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1 garlic clove, grated with a mandoline
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1/4 teaspoon pepper
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1 teaspoon honey
Directions
- Shave the Brussels with a mandoline so you have thin slivers.
- Heat a frying pan over medium heat and add the almonds. Toast for 3-5 minutes until fragrant and golden brown.
- Crumble the Feta into the salad and massage into the Brussels sprouts. Top with almonds.
- Whisk all of the dressing ingredients together in a small bowl and pour over the salad. Mix well to combine.
Recipe Note
What You’ll Need
Mixing Bowls
Mandoline
Salad Spinner
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