Birthday Smoothie Bowl
Posted: | Categories: Recipes | Tags:breakfast kid-friendly vegetarian
Birthday Smoothie Bowl
Melissa Ben-Ishay
3-4
Sweet Recipes
Fun fact: I only ever eat blueberries frozen in smoothies. This is an incredibly adaptable recipe that you can make with any frozen berries you have in your freezer, or use fresh summer blueberries and a little ice instead to make the most of your produce haul. You can also swap out the tahini for any nut butter of your choice; I like to use it because it adds a rich, nutty flavor and extra creaminess.
Ingredients
- 3 bananas
- ¼ cup frozen strawberries
- 2 cups frozen blueberries
- 1 teaspoon vanilla paste
- ¼ cup tahini
- ½ teaspoon salt
- ½ cup water
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- 1 banana, sliced
- 4 strawberries, sliced
- 1 tablespoon desiccated coconut
- 2 tablespoons blueberries
- 2 tablespoons good stuff granola
Directions
- Add the bananas, frozen strawberries, frozen blueberries, vanilla, tahini, salt, and water to a blender and pulse until smooth.
- Pour the smoothie into 3-4 bowls and place in the freezer to set until you’re almost ready to serve.
- When you’re ready to serve, remove the smoothies from the freezer and garnish with banana slices, strawberries, coconut, blueberries, and granola.
