Tahini Chocolate Chip Cookies

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. Cream butter, tahini, brown sugar, and granulated sugar in a stand mixer fitted with the paddle attachment on medium/high speed for 5 minutes. You can also use a hand mixer!
3. Scrape down the sides and add eggs and vanilla. Beat until incorporated.
4. Add dry ingredients and mix until just combined.
5. Fold in chocolate chips.
6. Using a cookie scoop, portion dough onto the baking sheet.
7. Bake for 15 minutes until golden brown.