16 Salads with 10 Ingredients (or Less!)

Like the small plates section in my cookbook, these recipes let the natural flavor of the vegetables shine through. Some of these salads are warm and perfect for adding to a bowl or eating over toast, whereas others are complete salads you can serve with a meal or top with protein for a meal. All of them are simple and delicious, making it easy to eat a variety of plentiful vegetables throughout the day. 

Confetti Greens

String Beans & Almonds

Cukes & Beans

Panzanella Salad

Heirloom Tomato Salad, Two Ways

Condiment Salad

Za'atar Carrot Salad

Mediterranean Chopped Salad

Brussels Slaw

Purple Beet Slaw

Cucumber Salad

Brussels Sprouts & Crispy Potatoes

Dill & Cucumber Salad

Garlic Girl Iceberg Salad

Tomatoes & Bulgur

Charred Romaine with Tahini