Dark Chocolate Tahini Bark

Directions

1. Add the dates, tahini, salt, and vanilla to the bowl of a food processor and pulse until a dough forms.
2. Turn out the dough onto parchment paper and roll into a 12” disc.
3. Spread the melted chocolate over the date mixture with an offset spatula and sprinkle the cashews over it.
4. Sprinkle with sesame seeds and place in the freezer to harden.
5. Add a pinch of flaky sea salt and cut into small pieces. Store in an airtight container in the fridge.