Ingredients
For the sauce:
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1 cup basil leaves
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1 cup fresh spinach
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4 garlic cloves
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Juice of 2 lemons
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1/3 cup olive oil
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1/4 cup pine nuts
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1/3 cup nutritional yeast
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1 teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons rice vinegar
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Scallion tops (the green part if you have them, if not just use 2 whole trimmed scallions)
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¼ cup fresh chives
Directions
- Boil a large pot of water over high heat. Season with salt.
- Add the angel hair to the boiling water and cook for 4 minutes, until tender.
- Drain the pasta and place in a large bowl.
- Meanwhile, pulse all of the sauce ingredients together in a high-powered blender until smooth.
- Pour the pesto over the pasta a little at a time until all of it is evenly covered.
What You'll Need
What You’ll Need
Pot
Blender
Mixing Bowls
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