Bite-Size Pumpkin Doughnut Muffins
Posted: | Categories: Recipes | Tags:bite-size bite-size baking pan chocolate chip doughnut fall muffins pumpkin
Bite-Size Pumpkin Doughnut Muffins
This is one of my favorite muffin recipes. The secret ingredient is mace, which makes everything taste like a doughnut. Mace comes from the same plant as nutmeg, but is slightly lighter and sweeter. It pairs perfectly with fall squash for a bite-size muffin to send as a lunchbox treat snack on throughout the week! You can make it without the crumble, but I promise it is infinitely better with it.
The bite-size baking pan is sold out online! Find it at a Target store near you.
The bite-size baking pan is sold out online! Find it at a Target store near you.
4
Melissa Ben-Ishay
Directions
- Preheat the oven to 350°F and spray the baking pan with avocado oil spray.
- Stir the flour, baking powder, baking soda, mace, cinnamon, and salt together. Set aside.
- In a large bowl, whisk together the eggs, sugar, oil, vanilla, pumpkin, and maple syrup in a large bowl.
- Stir the dry mix into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Whisk together all of the crumble ingredients except the canola oil in a small bowl. Add the canola oil one teaspoon at a time until the crumble holds together in small balls. It should feel like wet sand.
- Pour the batter into the muffin pan. Top with extra chocolate chips and the crumble.
- Bake for 13-15 minutes, until the tops are lightly golden and the muffins bounce back slightly when you press on it.
