Ingredients
For the salad
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1 small head green cabbage
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3-4 mini cucumbers (or 1 large cucumber)
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1/4 cup chives
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1 bunch scallions
For the dressing
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1/4 cup Kosterina x Baked by Melissa Green Goddess Olive Oil
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Juice of 1½ lemons
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2 tablespoons rice vinegar
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1/4 cup raw, unsalted cashews
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1/3 cup nutritional yeast
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1 cup fresh spinach
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2 tablespoons fresh chives
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1 teaspoon salt
Directions
Finely chop the cabbage and cucumbers into ⅛”-size pieces and add to a large bowl. Chop the chives and scallions and add them to the bowl.
- Add the dressing ingredients to a blender in the order listed, then blend on high until completely smooth. No green flecks should remain.
- Pour the dressing over the salad and mix well to evenly coat. Serve with your favorite tortilla chips.
What You'll Need
What You’ll Need
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Mixing Bowls
Sharp Knife
Blender
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