One-Bowl Tahina Cookies

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the egg, maple syrup, tahini, date caramel, oat flour, salt, baking soda, and baking powder until everything is well combined.
3. Use a 1” scoop to portion the dough onto the baking sheet. Sprinkle the tops of the dough with sesame seeds.
4. Bake for 12 minutes, until lightly golden. Enjoy immediately or store in an airtight container.