It's Condiment Salad Summer
Posted: | Categories: Substack Archives | Tags:substackSalad is the most exciting dish you’re not using enough of. If you have my book, you know that I love small salads—they’re great to put on top of sandwiches, pitas, in bowls, or on top of other salads. These simple recipes highlight one ingredient (beets, carrots, corn, etc.), add a bit of flavor and a burst of acid, and then you’re ready to go ahead and put them over everything. You just got more veggies and flavor on your plate in one easy spoonful!
If you’re thinking ahead for back-to-school, this is the backpack I love (for me!). We also just got my girls new backpacks from Little Chicken (they’re having a sale!).
I’ve bought this Reformation dress in two colors, black and blue floral (they call it lupine). It’s a great summer dress to wear just about anywhere! The black would be great for a summer wedding.
Baked by Melissa loyalty members can still save 15% on all orders! It’s my go-to dessert for summer parties or whenever I visit friends.
I have a similar recipe in my book, but this one has carrots for a touch of extra sweetness.
For when you want the taste of Green Goddess with about a 1/3 of the chopping. 😅
The perfect dip/salad. Eat with chips, serve on tacos, spread over toast. It can do no wrong.
Take your condiment salads to the next level and build a full slaw—packed with herbs and great for piling on top of sandwiches.
What are you making this weekend? Let me know in the chat!
