The Perfect Snacks to Pack for Labor Day
Posted: | Categories: Substack Archives | Tags:substackIt’s time to soak up the last days of summer. To make the most of the long weekend, I’m sending a few of my favorite packable recipes to toss in your bag before you hit the beach, the pool, or go hiking. There’s nothing better than enjoying a delicious homemade snack once you reach your destination (or on the way there).
Have Party Plans?
On Wednesday, I shared a delicious, flexible menu for any long weekend parties, featuring a few of my favorite dips, how to make a marinade, and my go-to party salad, PLUS a bonus recipe for the most incredible ice cream cake. I can’t wait to see where your supermarket slaw adventures take you!
I just got a new food processor, which should be with me for many years. (I always opt for high-quality appliances when I can—they cost more but last much longer.)
A lot of people have been asking about my square pan and blender since I shared the juice and juice pulp cake I made!
This is my go-to grater for everything from zucchini to cheese.
In my day-in-the-life video, so many people asked about my magnesium. We drink it every night.
Make a batch for your weekend activities and save some for next week’s lunchboxes.
The hearty veggies in this salad resist wilting, making this a great salad to pack and go.
You didn’t think I’d forget about the tomatoes on your counter, did you?
The perfect snack when you don’t want to weigh down your bag.
