What Are You Cooking Next Week?
Posted: | Categories: Substack Archives | Tags:substackSo many delicious recipes didn’t fit in the Rosh Hashanah menu I sent out the other day, so today I’m filling your inbox with them. I hope they inspire you to repurpose leftovers (your roast chicken can become chicken salad or comforting soup) and give you recipes you might be looking for (brisket, anyone?). Even if you’re not celebrating Rosh Hashanah next week, these are the perfect recipes to cozy up with this fall.
I’ve been taking these vitamins from Metagenics that are supposed to help with perimenopause symptoms. I feel so much better—there was definitely something missing in my diet!
We finally got a new oven (ours has been broken for months 😅). If you’re in New Jersey, go to Yudin’s Appliances the next time you need an appliance. Their team was incredible.
Monique from Ambitious Kitchen sent out Staub braisers in her cookbook mailer and I am LOVING IT. It’s the perfect pan to cook chicken & rice.
If you’re making a roast chicken for Rosh Hashanah, turn your leftovers into chicken salad.
Or, if chicken salad isn’t your thing, throw the chicken into a cozy bowl of soup!
Use the whole beet—stem and all—for this warm side.
Growing up, this was a quintessential dish at our Rosh Hashanah table. You too?
A creamy, rich pie with honey baked into the crust.
One of our biggest traditions is my mom bringing this to Rosh Hashanah. Our girls love it.
