Cabot Cheddar

INGREDIENTS: Yellow Cake Base Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Emulsifiers (Soy Lecithin, Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides), Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural and Artificial Flavor, Turmeric Color), Sugar, Water, Butter (Cream, Salt), Eggs, White Cheddar Cheese Extract Powder (Cheddar Cheese Blend (cheddar cheese [milk, salt, cheese cultures and enzymes], whey [milk], buttermilk, salt, disodium phosphate), Salt, Non-Fat Dry Milk, Hydrolyzed Soy Protein, I+G (disodium inosinate and disodium guanylate), Lactic Acid, Natural Flavors and Spices), Cheddar Cheese Orange Powder (Organic Cheddar Cheese (Pasteurized Organic Milk, Salt, Cheese Culture, Enzymes*), Annatto Seed, Spices), Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), White Chocolate (Sugar, Vegetable Oil, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin), Soybean Oil, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Clear Sugar Crystals (Sugar, Confectioner's Glaze, Carnauba Wax), Gel Food Coloring (Water, sugar, and one or more of the following U.S. FDA certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives).

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.