Cake Batter Crumble

INGREDIENTS: Yellow Cake Base (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Emulsifiers (Soy Lecithin, Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides), Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural and Artificial Flavor, Turmeric Color), Dulce de Leche, Butter (Cream, Salt), Water, Sugar, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rainbow Sprinkles (Sugar, Corn Starch, Vegetable Oil (Palm, Palm Kernel), Dextrin, Soy Lecithin, Confectioner's Glaze, Natural and Artificial Flavor, Red 40 Lake, Carnauba Wax, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 3, Blue 1, Red 40), Egg, Soybean Oil, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Cinnamon.

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.