Caramel Apple

INGREDIENTS: Yellow Cake Base ((Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Emulsifiers (Soy Lecithin, Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides), Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural and Artificial Flavor, Turmeric Color), Dulce de Leche (Low Fat Milk, Sugar, Soybean Oil, Glucose, Vanilla Extract, Sodium Bicarbonate), Apple Filling (Apple, Water, High Fructose Corn Syrup, Modified Corn Starch, Apple Juice Concentrate, Natural Fruit Flavor, Potassium Sorbate (preservative), Citric Acid, Spices, Ascorbic Acid), Water, Unenriched Flour (Wheat Flour, Malted Barley Flour), Sugar, Butter (Cream, Salt), Egg, Soybean Oil, Heavy Cream (Heavy Cream, Skim Milk, Carrageenan).

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.