Chocolate Chip Pancake
They said you couldn’t eat cupcakes for breakfast? Well, we said you can.
INGREDIENTS: Yellow Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Turmeric), Sugar, Heavy Cream, Chocolate Chips (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin (emulsifier), Artificial Flavor), Butter (Sweet Cream, Natural Flavor), Egg, Pancake Mix (Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk, Partially Hydrogenated Soybean Oil, Salt, Wheat Gluten, Calcium Carbonate, Corn Syrup, Sodium Caseinate, Mono & Diglycerides, Lactic Acid), Soybean Oil, Pancake Syrup (Corn Syrup, Water, Sugar, and 2% or less of Salt, Natural and Artificial Flavor, Sodium Hexametaphosphate, Caramel Color, Phosphoric Acid), Vanilla Extract.
CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.