Gluten Free Marshmallow

INGREDIENTS: Sugar, Butter (Sweet Cream, Natural Flavor), Gluten Free White Cake Base (Sugar, Rice Flour, Modified Food Starch, Egg Whites, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and 2% or less of Mono and Diglycerides, Natural Flavor, Polyglycerol Esters of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum), Marshmallow Fluff (Corn Syrup, Sugar, Egg Whites, Vanillin), Egg Whites, Heavy Cream, Mini Marshmallow (Corn Syrup, Sugar, Dextrose, Modified Corn Starch, Water, Fish Gelatin, Natural and Artificial Flavor, Tetrasodium Pyrophosphate, Blue 1), Honey, Soybean Oil, Plain Yogurt (Cultured Pasteurized Grade A Milk, Nonfat Milk Solids), Vanilla Extract, Baking Soda, Sea Salt.

CONTAINS: Egg, Milk, Soy. Baked in a kitchen where nut ingredients are used.