Marshmallow

INGREDIENTS: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifiers (Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Natural and Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Water, Powdered Sugar, Marshmallow Fluff (Butter, Sugar, Vanilla Extract, Marshmallow Fluff (Corn Syrup, Sugar, Egg Whites, Vanillin), Eggs, Butter (Cream, Salt), Soybean Oil, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Red Chocolate Wafer (Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Nonfat Dry Milk, Milk, Glyceryl Lacto Esters Of Fatty Acids, Red 40 Lake, Soy Lecithin, Salt, Artificial Flavor), Mini Marshmallow (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor).

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.