Thin mints meet chocolate cookie butter? It was mint to be.
INGREDIENTS: White Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Whites, Nonfat Milk, Emulsifiers (Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Natural and Artificial Flavor, Rice Starch, Enzyme, Xanthan Gum), Sugar, Hershey's Milk Chocolate Fudge (Invert Syrup, Sweetened Condensed Nonfat Milk (Nonfat Milk, Sugar), Corn Syrup, Water, Hydrogenated Coconut Oil, Cocoa, Nonfat Milk, and 2% or less of Monoglycerides, Salt, Potassium Sorbate (preservative), Artificial Flavor, Sodium Citrate, Disodium Phosphate), Grasshopper Cookie (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Kernel, Soybean and Palm Oil), Cocoa (processed with alkali), Whey, and 2% or less of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Artificial Flavor, Sorbitan Tristearate, Soy Lecithin, Salt, Peppermint Oil), Butter (Sweet Cream, Natural Flavor), Egg Whites, Soybean Oil, White Chocolate (Sugar, Palm Kernel Oil, Whole Milk, Whey, Nonfat Milk, Soy Lecithin (emulsifier), Salt, Artificial Flavor), Natural Creme de Menthe Flavor (Sugar, Dextrose, Fructose, Natural Flavor, Soy Lecithin), Vanilla Extract, and 0.5% or less of Blue 1, Yellow 5.
CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.