Rainbow Cookie

INGREDIENTS: White Cake (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Leaveni (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Egg Albumen, Emulsifie (Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin), Natural and Artificial Flavor, Nonfat Dry Milk, Rice Starch, Xanthan Gum, Enzyme), Sugar, Water, Strawberry J Grape Juice, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid), Almond Paste Sugar, Almonds, Water, Potassium Sorbate, Natural and Artificial Flavors), Egg Whites, Heavy Cream, Da Chocolate (Sugar, Palm and/or Palm Kernel Oil, Cocoa (processed with alkali), Nonfat Milk, Whey, Lactose, Soy Lecithin (emulsifier), Vanilla Extract), Soybean Oil, Butter (Sweet Cream, Natural Flavor), Hershey Cocoa, Rainbow Sprinkles (Sugar, Corn Starch, Vegetable Oil (Palm, Palm Kernel), Dextrin, Soy Lecithin, Confectioner's Glaze, Natural and Artificial Flavor, Red 40 Lake, Carnauba Wax, Yellow 6 Lake, Blue 1 Lak Yellow 5 Lake, Red 3, Blue 1, Red 40), Gel Food Coloring (Water, sugar, and one or more of the following U.S. FDA certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less th 1/10 of 1% sodium benzoate and potassium sorbate as preservatives).

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.