Rainbow Sprinkle Babka

INGREDIENTS: Yellow Cake Base (Sugar, Bleached Wheat Flour, Palm Oil, Modified Food Starch, Emulsifiers (Soy Lecithin, Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides), Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural and Artificial Flavor, Turmeric Color), Water, Unenriched Flour (Wheat Flour, Malted Barley Flour), Sugar, Egg, Rainbow Sprinkles (Sugar, Corn Starch, Vegetable Oil (Palm, Palm Kernel), Dextrin, Soy Lecithin, Confectioner's Glaze, Natural and Artificial Flavor, Red 40 Lake, Carnauba Wax, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 3, Blue 1, Red 40), Powdered Sugar, Soybean Oil, Butter (Cream, Salt), Biscoff (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives).

CONTAINS: Egg, Milk, Soy, Wheat. Baked in a kitchen where nut ingredients are used.